Robotics and automation in the food industry
You can increase performance and production thanks to Bosso solutions designed specifically for the food industry.
Automation food industry
Nowadays, flexibility and production speed are, even in the food industry, a necessity for all companies that want to maintain or achieve high productivity, combined with maintaining product quality.
Automated food production
The increased demand for the production of food products of all kinds, from dairy products, to semi-finished products, baked goods, up to artisanal productions, has seen the demand for automation in this sector grow.
Most of the activities have adapted to the market in keeping alive both the competitiveness and the tradition of their product, trying to free the human component from the most repetitive, heavy or dangerous tasks for health.
Benefits of automation in food industry
Possibility of delegating to automated solutions all those more repetitive operations or for which precision and speed are fundamental factors.
The repeatability guaranteed by robotics allows to reduce production errors and related costs.
The possibility of using robots in hostile and potentially harmful environments for humans allows to reduce the possibility of accidents and injuries.
Bosso – Mitsubishi collaboration for a pick and place system for ravioli packaging.
Bosso in collaboration with Mitsubishi has developed an automated system for the packaging of ravioli of an important pasta factory. Find out more in the article by clicking below.
Pick and place: when precision automation makes work easier.
What is a pick and place robot? Basically, it is a robot specialized in carrying out repetitive and precision work even in particular operating areas, such as in clean rooms, whether they are food or pharmaceutical, when the high work cycle can be problematic for a single operator. , or in case of handling delicate, fragile or sterile products.
Our application of robotics in food industry
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